Little Miss Matcha: The Lime Green Superhero!


Introducing Little Miss Matcha, she’s lime green, comes all the way from Japan and is truly magnificent!

I’d wanted to try the miracle ‘matcha’ for a while… though I was always a bit put off by it’s crazy price tag (around £10 per 100g and that’s for the cheaper stuff).

However,  on reading about some of matcha’s super powers I decided to give it a whirl!

I’ve been on match every day for over a week, very early days, so I’m not going to comment on it’s effectiveness for me, personally… also I’ve eaten about 10KG of chocolate eggs this week, so I’m not sure if that’s undone any good work matcha may have done, oops. Be better next week, promise.

Anyho…Here’s some Matcha facts that you NEED to know:

  • Matcha Green Tea Powder has 137 times more antioxidants than a cuppa green tea! So it’s actually pretty good value for money, you only need half a teaspoonful.
  • Matcha is metabolism boosting. Just what I need after the naughty Easter bunny’s visit.
  • Matcha is detoxifying for mind & body. Yes and Yes.
  • Matcha is calming, many people take it to calm their anxiety or just to help focus.
  • Matcha is very rich in fibre (so you really need to be careful about your dose or you could be in for a bit too much of a detox, if you know what I mean!
  • Matcha is a mood enhancer, hell yeah, all need a slice of that pie!
  • Matcha helps to lower cholesterol and prevent all kinds of diseases, always a winner.
  • Matcha is rich in zinc, magnesium and vitamin c, these a pretty vital, yet another selling point.

Have your tried Match green tea, what DO you think, I always love to know?

Happy Healthy-ing (:

Whisky Banana Bread Pudding


Colder nights are all about one thing… slow cooking! I’m pretty new to this slow cooker malarky and I was sceptical at the start, thinking,  how could I face preparing dinner before I’d even had my morning coffee!!! But I gave it a whirl and I have to say, it’s pretty awesome! Coming home to all manner of foodie delights bubbling away IS a very satisfying feeling. And so…today I’m sharing with you the ultimate comfort food recipe, slowly cooked with love…Whisky Banana Bread Pudding (It’s also got Amaretto but I didn’t want to get you over excited!).

Bread. Pudding. It’s just good stuff isn’t it, especially when it’s slow cooked into pudding perfection. This recipe is for a very wet kind of bread pudding, not the firm sort which is also divine.


Half loaf of bread

1 Jamaica Ginger cake

Shot of Whisky/ Amaretto/ BOTH

4 very ripe bananas

3 eggs

1/2 pint coconut milk

1 pint of milk

200g brown caster sugar

Chopped cherries/ nuts (optional)


And you’ll love this, other than breaking up the bread and smashing the Jamaica loaf it’s just a mix-it- all-together kind of recipe. And then just wait for the magic to happen. The only rule: make sure all bread is covered by the liquid and sloooooow cook on ‘low’ for 6-8 hours.

I found it was tastiest served with natural yogurt as it is a pretty sweet recipe.  Enjoy! And please share your slow cook recipes, this rookie wants to know more!!!

Newest Nibbles (November)


November already, how did we get here! Anyway, I’m sure you’ll agree the month before Christmas is a good time for some serious healthy eating (preping for the indulgence to come)…. So here’s some organic, fairtrade, good foodie treats, because being healthy doesn’t mean living in a chocolate-less/ burger less world! Happy month before Christmas! he he he

Daylesford Organic Cacao & Coconut Porridge 450g, £2.79 (currently on offer) I knew I’d love this, with this chilly days sometimes all I want for dinner is a big bowl of oats and berries, this is not sweet (a good sign is it not!) so I like to add honey. The cacao nibs and coconut, combine beautiful with the dates, so warming and comforting.

Waitrose Duchy Organic Dates 250g, £2.19 There’s something about dried fruit in winter just makes me so excited for… CHRISTMAS, yes!

CRAZY JACK ORGANIC AGAVE NECTAR 250ML, £2.25 (CURRENTLY ON OFFER) If you haven’t already jumped on the agave (cactus) nectar, which is not as sugary as honey and tastes divine, then jump aboard, it’s delicious!

DRAGONFLY GLUTEN FREE ORGANIC WALNUT & ALMOND BURGERS 200G, £1.75 What a wonderful surprise these were. And loved by the husband, amazingly, as he is totally nuts for meat, but now he’s nuts for nut burgers! They keep you full too and are super for days when there’s no time for proper cooking, these with a bowl full of spinach and mango chutney, yes!

Willie’s Cacao Dark Chocolate with Hazelnut & Raisin 50g, £1.35 (CURRENTLY ON OFFER) Such a deal on these at the moment, a brilliant stocking filler. A real top quality chocolate, this is what REAL chocolate tastes like.

Have you found any Organic delights this month? Let me know!!! Love your comments, happy eating (:

Bake Yourself A £500 Wedding Cake

petite-words-homemade-wedding-cake-uniqueI love cake. So I was quite excited about getting married… I mean it’s not the reason I got married ,but it was high on the list of reasons, he he he. Jokes aside, to many people the Wedding cake is the centre piece of their wedding, and can come at quite a price.

A simple 3 tier wedding cake costs around £250 and when you start customising, those sugary little details could double the price! And I had my heart set on something a bit special.

So what’s a girl to do… “Hey mama why don’t we make the cake?!” How cunning I thought we were being and what a grand design we set out to bake! I wanted a 3 tier wedding cake, totally covered with sugar leaves and flowers of all different types, sizes and colours. Easy peasy. And we’d spend the money saved on more champagne! Win win.

wedding-cake-decorations-petite-wordsHowever, we are not wizard bakers and this was our first attempt at sugar flowers. And aside from 1 YouTube tutorial mama had watched, we had no bloody idea what we were doing! But we made a start: I bought a whole collection of edible paints and a truck load of roll out icing and we dyed it ball by ball. This was actually much more time consuming than  you’d imagine as you really have to kneed the colour in. Think major hand cramps, and wow is it a messy job!

Then we began making the sugar flowers and leaves, how lovely we thought. I bought a little pack of tools and we have an experiment. I was bored after the first 10! And believe me when I say, IT TAKES TIME. We clocked up about 20 hours on flowers and leaves alone. And you cannot leave it to the last minute as they need days, preferably weeks to dry out nicely.sugar-flowers-homemade-wedding-cake-petite-words

We had to guess the number of flowers to make, since we had no way of knowing how many we’d need to cover the cake. But really, once you reach the point, where you’re consuming more flowers than your saving for the cake you know you need to stop. We made a few hundred then called it a day/ fell asleep under the table. BIG WORK to say the least but wow do they look pretty all lined up in a row…. ahhh we thought, almost finished, well just need to make, ice ad marzipan 3 cakes, then stick all these flowers on, OMG, how much was bought cake again, can we do this!?

Yes we can! And on we ploughed… a relative had made a gorgeous genoa for the bottom tier and mama super star had made a 2nd tier fruit cake and the top tier was a rainbow sponge for added quirkiness. After the cakes were made we inserted ‘cake rods’ which can only be described as filled in cardboard straws (though much more expensive!) and they kept the tiers just separated enough, making for easy cutting on the day. On to the icing….


This is probably the trickiest bit and where not being professional cake makers really got the better of us. Do you know how hard it is to ice cakes? It feels like rolling silk to lay on chippings! And you’re thinking “Where did all those lumps and bumps come from!” and “OMG my cake has cellulite” and “Is it too late just to buy a cake” and yes it was… but did is matter? NO! because the genius thing about this cake is no matter how messy the icing looks it’s all going to be covered with beautiful little flowers, carefully hiding all the flaws!

With all the cakes marzipaned and iced we could finally we could piece it together. But oops, minor set back, we’d made the top tier the same size as the 2nd, I mean the other tier was right there, we could clearly see they were identical! A moment of madness, I think by this point we were so desperate to eat the cake mum had purposely sabotaged the top tier knowing it would need to be trimmed (sneaky wedding cake bites taste amazing by the way). And so a little snip snip here and there, and a few bites of cake later, we were back on track.

homemade-wedding-cake-diy-petite-wordsNext we sealed all the ugly edges and gaps. We used piped icing to tidy it up, although it really wouldn’t have show, but mama chief was having a meltdown at the cakes imperfections, so we did it. Now the finish line was sight, so wine was poured and out came the edible super glue for the final (and most fun) stage. Let the flowertastic fun begin! Of course mama, being the loveliest mama in the world allowed me the honour of sticking all flowers and leaves on the cake.

It took about 2 and half hours to do, and big shout out to the edible glue. When you first use it, it’s like water, and I had serious doubts it would be up for the job, but it was.  Apparently icing just isn’t sticky enough, especially to hold anything of weight, so I highly recommend the glue.

flower-icing-decoration-wedding-cake-petite-wordsAnd the final touch a finally a sprinkling of golden glitter dust and a little creative piping round the back, because it turned out 200 flowers wasn’t enough to cover the whole cake! I went for an Indian pattern style, using the edible glitter dust and white icing, it turned out really lovely.

 And so there you have it one garden fairy princess wedding cake…. Mama and I both agree it was our biggest life achievement to date. And would we do it again, a million times over, because yes, we saves hundred of pounds but more importantly we made something totally unique that was so special money couldn’t by… and the look on your guests face when you unveil it at the wedding… priceless!


Now for the serious stuff….Below if a breakdown of the cake costings (so you KNOW it can be done!):

Roll out icing 1KG X 8 =£17.60

Marzipan = £5.22

Edible glue =£2.99

Colours (pack of 12) = £12.99

Gold glitter dust = £1.99

Flower making tools = £0.99

Cake rods = £2.00

Cake boards = £6.99

Genoa: = £12.00

Fruit cake = £8.00

Rainbow sponge cake=  £3.99

Cake box (essential)= £12.00

TOTAL= £86.76 (WOW!)

Newest Nibbles (October)


Happy October! I’m immensely enjoying these first crisp mornings, when you feel snuggly yet refreshed, isn’t this time of year lovely!!? Ask me again next month when I’ll probably be sick of soggy boots and lemsip, but for the moment autumn is my bestie. Anyway, Organic tastes good in any season and I’ve got some super organic goodies to warm your autumn chops, enjoy!

Grove Organic Fruit Co. Premium Apple & Pomegranate Juice, 1L £1.96

An apple juice with a twist. Sometimes I find apple juice just a little too sweet, this one is the perfect combination of sweet and sour, with hints of berry. And of course we all know how great pomegranates are for you. Groove Organic also do all kinds of lovely juices, check them out!

Doisy & Dam Ginger, Chilli Flakes & Hempseed Chocolate, 40G, £3.00

So so moorish and what a kick. I’m a big fan of spicy chocolate and I really love D & D’s whole collection.


I love coconut milk, but it’s gotta be organic and this one is really nice. It is thick and creamy, but not intensely coconutty, so I find it’s really perfect for cooking.


Super yum, not as sugary as you’d imagine ans it has really subtle flavours. It’s a refreshing combination, with a fiery kick. Isn’t this just a time of year for warming soups and hot buttered bread!


How lovely this is, feels especially nice for winter. It’s already sliced which is such a luxury with rye bread and the pumpkin seeds add a little sweetness, my favourite rye bread to date!

So that’s if for this month, pop by again next month for more organic loveliness! And of course my ears are open to hear about new organic treats you’ve been sambling !

Newest Nibbles (August/ September)


Where did August go! I seem to have misplaced an entire month. My summer has been stuffed with a mound of projects, leaving me a bit frazzled, so after a little chill time I’m back with some super delectable treats to see you though September.


Being a picky little one I always like a mix of salted and sweet popcorn so I was super pleased to discover these. And of course there’s no nasties so a good treat for little one’s pack lunches!

ThreeSixty Organic Peru Coffee 227g, £4.99

More than I usually spend on coffee but this curious to try it. I love the whole concept of ThreeSixy coffee, each bag contains coordinates so you know exactly where the coffee comes form, you know you’re getting the bees knees.

Yarden Greek Style Aubergine 250g, £1.80

Truly scrumptious, though one little tub is never enough! Sweet, juicy, stuffed with flavour, perfect with salad, bread, eggs, anything really!

Cranks organic bread wholemeal 800g, £1.55

I’m not a lover of wholemeal bread but my husband adores this and it’s definitely a healthy alternative, packed with fibre. It’s firm and wholesome, you really feel like you’re getting a satisfying loaf of bread.


Delectable, my husband and I love brownies but sometimes I find there much pricer to make than to buy  (well if you do it the right way, real choc and ground almonds) so I’m always searching for supermarket alternatives. These are great, try for yourself as I’m sure you SO deserve it!

Have you discovered any new organic/ fairtrade / free-from treats this month, I’d love to know.


Newest Nibbles (JULY)


July, welcome! I cannot believe you’re here already, really, where does the time go! So, celebrating the start of summer with some truly wondrous organic treats, I hope you’ll be inspired to step into the world of Organic eating!

Belvoir Organic Ginger Beer 750ml, £2.59 

Summer is a perfect opportunity for cocktail’s in the garden, YES! And I used this ginger beer as a wonderful mixer with gin and lime for a London Mule (gin, London, get it!?). My absolute favourite cocktail.

Roots & Wings Organic Sherbet Lemons 100g, £1.99

A favourite with my nanny, whose had 80 years experience as a sweetie connoisseur… and now I’ve got her hooked on Organic sweets! Talk about mission completed. And these are such fresh little sweets, not syrupy and they don’t leave a sugary feeling in your mouth.

Higher Living Organic Green Tea Chai, £1.99

I love the soothing spice of Chai tea, but also the tummy helping benefits of green tea. So, what a wonderful combination this is!

Tropical Forest – Organic Honey 454g, £4.29

Delectable honey, simple and you know it’s non nonsense. I love adding honey to numerous dishes and really believe in it’s health benefits, but only with pure honey. So much of the honey you get in supermarkets is a mix of sugar and bad quality honeys, so I always go for raw/ Organic.

Cafedirect Fairtrade Organic Machu Picchu Coffee 227g, £3.50 

Coffee has got to be Organic for me. It’s such a pure and beautiful thing, you really CAN taste the difference. There’s increasing more wonderful Organic coffees to choose form, and this one’s gorgeous.

What Organic delights are you enjoying this month?

Dairy Free Coconut & Orange Choco Bites


Chocolate, how loved you are but sometimes you just don’t agree with people. And so I give you a little choccy alternative. No dairy bit taste and what an energy boost it give you. However, be prepared for the hit that dark chocolate delivers because this is really a rich treat with a strong bitter taste that might not be for everyone.



1 clementine

100g organic coconut oil

50g coco powder

4 tbsp maple syrup/ honey/ date syrup

2 tbsp vanilla essence

1 tbsp orange essence

  1. First things first heat your coconut oil in a clean bowl positioned in a larger bowl of boiling water.
  2. Next zest and peel your clementine. Now, using a small baking tray lay the clementine segments along your tin, evenly. Add other fruit or seeds (cashew nights and cherries are my fav).
  3. Combine the coco powder, essence, and syrup, mix well with the coconut oil.
  4. Pour your mixture over the clementine segments and sprinkle with the zest and more nuts/ seeds if you choose.
  5. Finally, off the the fridge to harden overnight, then sprinkle with icing sugar before serving. And bite bite bite, enjoy!!!

Keep refrigerated, as you can imagine it softens rather quickly!

I hope you enjoy this recipe, check out my other quirky yum yums!


Newest Nibbles (JUNE)

Newest-nibbles-June-organic-foodie-petite-wordsJune is here! A new month, a fresh page to put our mark on and wow what treats I’ve got for you…

  1. Vermints Organic Ginger Mint Pastilles, £2.99 I get super travel sick, sometimes after just seconds of being in a car, so hearing ginger is great for travel sickness these handy little pastels looked super. They come in a cute tin too and in all kinds of flavours!
  2. Thirsty Earth Organic Tempranillo, £5.32 My new obsession; Organic alcohol! And this is continued to delight. I’m a difficult red wine drinker to please but this was a gorgeous, very fruity yet very dry wine. Though dangerous moorish!
  3.  Biona CocoBella Chocolate & Coconut Spread, £3.83 It won’t be for everyone because the flavour isn’t as sweet as you’d expect but I’ve included it in the list for sheer organic goodness! Combining too epic ingredients, it’a a healthy alternative to regular choc spread and top marks for that name, ‘CocoBella’ sounds like an exotic dancer!
  4. Superseeds Coconut Brownie Tube, £2.00 This was a curiosity buy, I wasn’t even sure what it was! It’s a shot of seedy goodness, to boost your blood sugar when you’re on a low. Really cool treat.
  5. Lucy Bee Extra Virgin Coconut Oil, £5.52 I’m a bit of a coconut oil connoisseur, so trust me when I say this is the ‘bee’s knees’ so to speak! The smell… divine and the texture, just when you thought it couldn’t get any smoother it does! I love it, my absolute new favourite.

Did you find any Organic treats this month? I’d love to know!!!

Russian Cheese Chocolate Bars

Russian_Cheese-Chocolate-Bars-Recipe-Petite-WordsI don’t know about you but I have a fascination with world food, specifically sweet treats and confectionary from different countries.

So when my husband kept mentioning these ‘chocolate cheese bars’ from Russian I thought I’d give it a look. I’m not a perfect housewife who bakes all her husbands favs, I mean I have a busy schedule, who’s got time to do it all! But after not finding these allusive ‘Chocolate Cheese Bars’ anywhere, including online I decided to give it a bash and make the famous ‘sirki v glazure’.

I confess, the first batch was a disaster, it’s a simple enough recipe, except the cottage cheese… it MUST be dry and if you can’t find ‘dry cottage cheese’ (I know in U.K polish shops may have it) then you have GOT to use cheese cloth to drain it super well. Goo to sawdust consistency, so my turning it upside down to drain on a plate overnight just didn’t cut the mustard!

Anyway, they turned out super scrumptious and the husband was gobsmacked I pulled it off, eventually…wifeing like a boss! So give it a whirl, they really are quite special, I’m sure you’ll love them.



300g cottage cheese (DRY)
100g icing sugar
1 tsp of vanilla extract
70g unsalted butter

Chocolate coating:
100g of Organic dark chocolate
3 tbsp butter

  1. Drain all liquid from the cottage cheese (unless using dry cottage cheese). Do this with a cheese cloth.
  2. Mix or blend the cottage cheese so it has a smooth consistency and add the  icing sugar and vanilla extract, mix well.
  3. Cream your butter in a bowl and add the cottage cheese mixture, mix well.
  4. Cut  small foil sheets into rectangles, large enough to wrap the mixture into little bars, you’ll have enough mixture for approx  8 bars.
  5. Place 2tbsp of mixture in the middle of foil and fold all the sides, pinching at the top, getting the shape of a chocolate bar.
  6. Place in the freezer for 15-20 min to harden. You don’t want frozen bars, just solid.
  7.  Using a bowl of hot water, place a clean dry smaller bowl or cut into the water (be careful not to get any water drips in the cup, it runs chocolate!) melt your butter and chocolate in the bowl.
  8.  Taking your bars from the freezer, dip each bar into the chocolate. Once all bars are coated well in chocolate, place them back in the fridge overnight.
  9. Eat them up you’ll love them so!!!!