Since giving sugar the boot I’ve began a new love affair. It starts with a C and it rhymes with Kapow!
CACAO, also known as cocoa is little magic bean that answers your dreams!
So here’s 5 reasons why you’ll also fall in love with CACAO!
1.Raw cacao is the most antioxidant-rich food in the world.
Cacao contains over 300 important compounds! WOW…these include protein, fat, certain B-vitamins and minerals (calcium, sulfur, magnesium, phosphorus, iron, zinc and copper). Pretty impressive stuff!
2. It can improve your mood.
Cacao contains naturally mood enhancing chemicals (phenylethylamine (PEA) & anandamide). These are the chemicals that make us feel excited, the chemicals we get after dong things like exercising. And it’s these chemical which can help to fight depression. We all need some of that right!
3. It can help you lose weight.
Another nifty thing about Cacao is that it contains chromium, which can naturally regulate blood sugar and it also contains coumarin, which has been know to suppress the appetite, thin blood AND as if that wasn’t enough it has anti-tumor properties too. Here’s the sciencey bit….Agriculture and Food Chemistry say the “compounds in the cocoa bean appear to disrupt the activity of enzymes normally used to digest fats and some carbohydrates. With this activity disrupted, the fats and carbs don’t get digested – so we don’t experience the harmful effects, including weight gain.”
4. It protects the heart/cardiovascular system.
According to the Linus Pauling Institute, the flavonoids in cacao can decrease or even block the oxidation of “bad” LDL cholesterol. This improves circulation and minimises the risk of heart disease. Well done cacao!
Cacao also helps us to stay focused as it quickens our pulse rate. So if you’ve got a big deadline coming up try a cacao milkshake to stay on the ball. I’ve tried it and it really works!!!